Hospitality Products

  • The Practical Guide to Understanding and Raising Hotel Profitability

    1st Edition

    By Adrian Martin

    The Practical Guide to Understanding and Raising Hotel Profitability offers a comprehensive easy-to-follow breakdown of how to understand profit and loss accounts for hotels. It offers practical advice on how to maximise the profits of this customer-facing business and improve performance results.…

    Paperback – 2019-11-01 
    Routledge
    The Practical Guide to Events and Hotel Management Series

  • Sustainable Tourism Development

    Futuristic Approaches, 1st Edition

    Edited by Anukrati Sharma

    This new book, Sustainable Tourism Development: Futuristic Approaches, explores the importance of destination branding and destination marketing as well as their implications on sustainability in tourism. The book approaches this through the lens of destination image, taking into account the large…

    Hardback – 2019-10-30 
    Apple Academic Press
    Advances in Hospitality and Tourism

  • Strategic Management for Hospitality and Tourism

    2nd Edition

    By Fevzi Okumus, Levent Altinay, Prakash Chathoth K, Mehmet Ali Koseoglu

    Strategic Management for Hospitality and Tourism is an essential text for both intermediate and advanced learners aspiring to build their knowledge related to the theories and perspectives on the topic. The book provides critical and analytical insights on contemporary theoretical models and …

    Paperback – 2019-10-01 
    Routledge

  • American Chinese Restaurants

    Society, Culture and Consumption, 1st Edition

    Edited by Jenny Banh, Haiming Liu

    With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. The book provides ethnographic insights on small family business, struggling immigrant parents, and…

    Paperback – 2019-09-16 
    Routledge

  • Human Resource Management in the Hospitality Industry

    A Guide to Best Practice, 10th Edition

    By Michael J. Boella, Steven Goss-Turner

    Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise’s workforce within the current business and social…

    Paperback – 2019-09-02 
    Routledge

  • Strategic Management for Tourism, Hospitality and Events

    3rd Edition

    By Nigel Evans

    Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time. It introduces students to fundamental strategic management principles in a Tourism, Hospitality and Events context and brings theory to life by integrating a host…

    Paperback – 2019-08-29 
    Routledge

  • Casino Management in Integrated Resorts

    1st Edition

    By Desmond Lam

    Casino Management in Integrated Resorts introduces students to the changing nature of casino businesses within the framework of an integrated resort or hospitality organisation. In the new integrated casino model, casinos play an important role not only in revenue generation but in supporting the…

    Paperback – 2019-08-05 
    Routledge
    Hospitality Essentials Series

  • Wine, Terroir and Utopia

    Making New Worlds, 1st Edition

    Edited by Jacqueline Dutton, Peter J. Howland

    Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples. Wine, terroir and utopia are all rooted in natural, spatial and temporal…

    Hardback – 2019-07-17 
    Routledge
    Routledge Studies of Gastronomy, Food and Drink

  • Economic Principles for the Hospitality Industry

    1st Edition

    By Ricardo C.S. Siu

    Economic Principles for the Hospitality Industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector. Applying economic theory to a range of diverse and global hospitality industry settings, this book gives the theory real-world context. Looking…

    Paperback – 2019-07-15 
    Routledge
    Hospitality Essentials Series

  • Cooking as a Chemical Reaction

    Culinary Science with Experiments, Second Edition, 2nd Edition

    By Z. Sibel Ozilgen

    With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen…

    Hardback – 2019-07-08 
    CRC Press

  • Casino and Gaming Resort Investigations

    1st Edition

    By Derk J. Boss, Alan W. Zajic

    Casino and Gaming Resort Investigations addresses the continued and growing need for gaming security professionals to properly and successfully investigate the increasing and unique types of crime they will face in their careers. As the gaming industry has grown, so has the need for competent and…

    Paperback – 2019-07-08 
    Unknown

  • A Pinch of Culinary Science

    Boiling an Egg Inside Out and Other Kitchen Tales, 1st Edition

    By Anu Inkeri Hopia, Erik Cyrus Fooladi

    This book provides a playground for the readers to practice and develop scientific thinking, by exploring the world of food in a fun way. The authors take the role of someone trying to find interesting questions to ask about familiar, though often hidden, phenomena. Claims (or myths) on everyday…

    Hardback – 2019-06-18 
    CRC Press

3Series in Hospitality

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