Hospitality Products

  • Food and Beverage Management

    6th Edition

    By Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis

    This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors…

    Paperback – 2018-01-12
    Routledge

  • Doing Events Research

    From Theory to Practice, 1st Edition

    By Dorothy Fox, Mary Beth Gouthro, Yeganeh Morakabati, John Brackstone

    Events Management is a rapidly expanding discipline with growing student numbers however currently there are no specifically focused Research Methods texts available to serve this growing cohort.  Fulfilling the need for a relevant book which reflects the unique characteristics of research in…

    Paperback – 2014-04-04
    Routledge

  • Patisserie

    2nd Edition

    By Leonard J Hanneman

    This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of…

    Paperback – 2005-10-03
    Routledge

  • Hospitality Marketing

    1st Edition

    By Neil Wearne, Alison Morrison

    Hospitality Marketing is a no-nonsense, practical book which has been revised and adapted for a wider market, including European and international examples. It shifts the major emphasis of hospitality marketing onto building a business from the inside by word-of-mouth rather than relying mostly on…

    Paperback – 1996-02-05
    Routledge

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