Hospitality Products

  • American Chinese Restaurants

    Society, Culture and Consumption, 1st Edition

    Edited by Jenny Banh, Haiming Liu

    With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. The book provides ethnographic insights on small family businesses, struggling immigrant parents, and…

    Paperback – 2019-09-23 
    Routledge

  • The Practical Guide to Understanding and Raising Hotel Profitability

    1st Edition

    By Adrian Martin

    The Practical Guide to Understanding and Raising Hotel Profitability offers a comprehensive, easy-to-follow breakdown of how to understand profit and loss accounts for hotels. It offers practical advice on how to maximise the profits of this customer-facing business and improve performance results.…

    Paperback – 2019-09-25 
    Routledge
    The Practical Guide to Events and Hotel Management Series

  • English for Vocational Purposes

    Language Use in Trades Education, 1st Edition

    By Averil Coxhead, Jean Parkinson, James Mackay, Emma McLaughlin

    English for Vocational Purposes provides a linguistic description of English in the context of the trades and investigates how this specialist language is used in real-world contexts. As the demand for English-speaking workers in the trades grows internationally, a major gap in the research on…

    Hardback – 2019-10-02 
    Routledge
    Routledge Research in English for Specific Purposes

  • Strategic Management for Hospitality and Tourism

    2nd Edition

    By Fevzi Okumus, Levent Altinay, Prakash Chathoth, Mehmet Ali Koseoglu

    Strategic Management for Hospitality and Tourism is an essential text for both intermediate and advanced learners aspiring to build their knowledge related to the theories and perspectives on the topic. The book provides critical and analytical insights on contemporary theoretical models and …

    Paperback – 2019-10-28 
    Routledge

  • Post-Disaster and Post-Conflict Tourism

    Toward a New Management Approach, 1st Edition

    Edited by Hugues Seraphin, Maximiliano Korstanje, Vanessa Gb Gowreesunkar

    Post-disaster and post-conflict tourism has recently emerged as a prominent topic of research and considers new risks that jeopardize tourism travel to destinations that have recently experienced climate-related disasters, civil conflicts, and other challenges. This volume presents a host of…

    Hardback – 2019-12-05 
    Apple Academic Press

  • Hospitality Business Development

    2nd Edition

    By Ahmed Hassanien, Crispin Dale

    Hospitality Business Development analyses and evaluates the different aspects of business growth routes and development processes in the international hospitality industry. It considers the essential features of the strategic business context, in which any hospitality organization operates. Since…

    Paperback – 2019-12-12 
    Routledge

  • Employability and Skills Handbook for Tourism, Hospitality and Events Students

    1st Edition

    By Miriam Firth

    This handbook provides students with an essential understanding of the skills and knowledge needed to work in the Tourism, Hospitality and Events industries. It offers reflective, reflexive and critical analysis on personal, academic and professional development. Not only looking at how to develop…

    Paperback – 2019-12-12 
    Routledge

  • Inclusive Development of Society

    Proceedings of the 6th International Conference on Management and Technology in Knowledge, Service, Tourism & Hospitality (SERVE 2018), October 6-7 and December 15-16, 2018, Bali, Indonesia, and December 15-16, 2018, Rostov-on-Don, Russia, 1st Edition

    Edited by Ford Lumban Gaol, Natalia Filimonova, Irina Frolova, Ignatova Tatiana Vladimirovna

    Inclusive Development of Society contains papers that were originally presented at the 2018 International Congress on Management and Technology in Knowledge, Service, Tourism & Hospitality (SERVE 2018), held 6-7 October and 15-16 December 2018 in Kuta, Bali, Indonesia and 18-19 October, 2018 at…

    Hardback – 2019-12-15 
    CRC Press

  • Financial Decision-Making in the Foodservice Industry

    Economic Costs and Benefits, 1st Edition

    Edited by Amit Sharma

    The study of decision-making in foodservice is still a relatively new area of scholarly interest. The application of cost-benefit analysis and behavioral finance and economics in the foodservice context is rare. This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and…

    Hardback – 2019-12-15 
    Apple Academic Press

  • The Geotourism Industry in the 21st Century

    The Origin, Principles, and Futuristic Approach, 1st Edition

    Edited by Bahram Nekouie Sadry

    Here is an engaging overview of the development of, definition of, and approach to modern geotourism, a growing movement to help sustain and showcase the distinctive geographical characteristics of many places around the world. This volume, The Geotourism Industry in the 21st Century: The Origin,…

    Hardback – 2019-12-30 
    Apple Academic Press

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