Hospitality Products

  • Pocket Guide for Hospitality Managers

    1st Edition

    By Conrad Lashley, Michael N. Chibili

    A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry. The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry.With a ‘…

    Paperback – 2019-11-27 
    Routledge

  • Digital Food Cultures

    1st Edition

    Edited by Deborah Lupton, Zeena Feldman

    This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video…

    Paperback – 2020-03-30 
    Routledge
    Critical Food Studies

3Series in Hospitality

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