Tourism, Hospitality and Events Products

  • Patisserie

    2nd Edition

    By Leonard J Hanneman

    This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of…

    Paperback – 2005-10-03
    Routledge

  • Sustainable Tourism

    1st Edition

    By David Weaver

    Sustainable Tourism comprehensively examines the theoretical and applied dimensions of contemporary sustainable tourism from a global perspective. Using international case studies and examples, it provides cutting edge coverage of the latest developments in the area, both theoretically and…

    Paperback – 2005-08-30
    Routledge

  • Tourism Management

    1st Edition

    Edited by Chris Ryan, Stephen Page

    This book is an edited selection of key research papers published in the field of tourism management during the past ten years. It seeks to take stock of some of the seminal developments in the literature and to examine the evolution of thinking and the development of the subject area, particularly…

    Hardback – 2000-03-24
    Routledge

  • Hospitality Marketing

    1st Edition

    By Neil Wearne, Alison Morrison

    Hospitality Marketing is a no-nonsense, practical book which has been revised and adapted for a wider market, including European and international examples. It shifts the major emphasis of hospitality marketing onto building a business from the inside by word-of-mouth rather than relying mostly on…

    Paperback – 1996-02-05
    Routledge

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