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  • Teaching Food and Culture

    Edited by Candice Lowe Swift, Richard R Wilk

    With the rapid growth and interest in food studies around the U.S. and globally, the original essays in this one-of-a-kind volume aid instructors in expanding their teaching to include both the latest scholarship and engage with public debate around issues related to food. The chapters represent…

    Paperback – 2015-06-30
    Routledge

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