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In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly…
Hardback – 2016-06-20
Rural Worlds: Economic, Social and Cultural Histories of Agricultures and Rural Societies
This textbook takes a truly international approach towards agricultural economics, uniting many different perspectives on the subject and providing insight into agriculture in general, and into how practical farming works in particular. The book is laced throughout with real world examples and…
Paperback – 2013-04-02
Routledge Textbooks in Environmental and Agricultural Economics