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  • A History of Food in Literature

    From the Fourteenth Century to the Present

    By Charlotte Boyce, Joan Fitzpatrick

    When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in…

    Paperback – 2017-05-17
    Routledge

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