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  • Food and Knowledge in Renaissance Italy

    Bartolomeo Scappi's Paper Kitchens

    By Deborah L Krohn

    Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrations, unique in printed books through the early seventeenth century. In Food and Knowledge in Renaissance Italy, Krohn both treats the…

    Hardback – 2015-11-28
    Routledge

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