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  • Food in World History

    2nd Edition

    By Jeffrey M. Pilcher

    The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day. It examines the long history of globalization of foods as well as the political, social, and environmental…

    Paperback – 2017-06-05
    Routledge
    Themes in World History

  • Food in World History

    By Jeffrey M. Pilcher

    Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food.…

    Paperback – 2005-10-18
    Routledge
    Themes in World History

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