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  • A History of Food in Literature

    From the Fourteenth Century to the Present

    By Charlotte Boyce, Joan Fitzpatrick

    When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in…

    Paperback – 2017-05-23

  • Food in Shakespeare

    Early Modern Dietaries and the Plays

    By Joan Fitzpatrick

    A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the significance of food in Shakespearean drama. Food in Shakespeare provides for modern readers and audiences an historically accurate account of…

    Paperback – 2016-11-11

  • Renaissance Food from Rabelais to Shakespeare

    Culinary Readings and Culinary Histories

    Edited by Joan Fitzpatrick

    Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided…

    Paperback – 2016-09-09

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