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  • The Meat Crisis

    Developing more Sustainable and Ethical Production and Consumption, 2nd Edition

    Edited by Joyce D'Silva, John Webster

    Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture Organization of the United Nations (FAO)…

    Paperback – 2017-08-18
    Routledge
    Earthscan Food and Agriculture

  • Animals, Ethics and Trade

    The Challenge of Animal Sentience

    Edited by Jacky Turner, Joyce D'Silva

    Modern urban life cuts us off from direct connection with the animal world, yet daily the lives of millions of animals are affected by what we consume and wear and what we trade in. The use of animals for food, labour and pleasure pursuits has long been justified with the assumption that unlike…

    Paperback – 2006-04-01
    Routledge

  • The Meat Business

    Devouring a Hungry Planet

    Edited by Joyce D'Silva, Geoff Tansey

    The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of the environment, go hand-in-hand. This theme continues along the lines that the present system is harmful to them all and to our ability…

    Hardback – 1999-05-01
    Routledge

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