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In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly…
Hardback – 2016-06-20
Rural Worlds: Economic, Social and Cultural Histories of Agricultures and Rural Societies
Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to…
Hardback – 2012-03-26
Routledge Studies in Modern European History