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  • Seafood

    Ocean to the Plate

    By Shingo Hamada, Richard Wilk

    Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the…

    Paperback – 2018-09-11
    Routledge
    Routledge Series for Creative Teaching and Learning in Anthropology

  • Teaching Food and Culture

    Edited by Candice Lowe Swift, Richard R Wilk

    With the rapid growth and interest in food studies around the U.S. and globally, the original essays in this one-of-a-kind volume aid instructors in expanding their teaching to include both the latest scholarship and engage with public debate around issues related to food. The chapters represent…

    Paperback – 2015-06-30
    Routledge

  • Economies and Cultures

    Foundations of Economic Anthropology, 2nd Edition

    By Richard R Wilk, Lisa C. Cliggett

    This synthesis of modern economic anthropology goes to the heart of a thriving subdiscipline and identifies the fundamental practical and theoretical problems that give economic anthropology its unique strengths and vision. More than any other anthropological subdiscipline, economic anthropology…

    Paperback – 2007-01-02
    Routledge

  • Becoming a Student of Teaching

    Linking Knowledge Production and Practice, 2nd Edition

    By Robert V. Bullough, Andrew Gitlin

    Edited by Colleen Ballerion Cohen, Richard Wilk, Beverly Stoeltje

    This new edition of a very successful book offers an innovative teaching methodology that place the teacher's own biography and life experiences at the center of teacher education. By asking students to explore their own systems of meaning and the associated contexts, especially school contexts,…

    Paperback – 2001-08-08
    Routledge

  • Beauty Queens on the Global Stage

    Gender, Contests, and Power

    Edited by Colleen Ballerino Cohen, Richard Wilk, Beverly Stoeltje

    Modern beauty contests were invented by P.T. Barnum in the United States, but in the 20th century pageants and contests have spread across the entire world from Nepal to Tierra Del Fuego. Why are women (and sometimes men in drag) parading on stage such a universally appealing spectacle, attracting…

    Paperback – 1995-11-13
    Routledge

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