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  • Strategic Questions in Food and Beverage Management

    2nd Edition

    By Roy C Wood

    This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions,…

    Paperback – 2018-02-08 
    Routledge
    Hospitality Essentials Series

  • Hotel Accommodation Management

    Edited by Roy C. Wood

    This book offers students a uniquely concise, accessible and comprehensive introduction to hotel accommodation management that covers the range of managerial subjects and disciplines in the sector.  The book focuses on enduring aspects of the accommodation management function (front office…

    Paperback – 2017-10-10
    Routledge
    Hospitality Essentials Series

  • Strategic Questions in Food and Beverage Management

    Edited by Roy C. Wood

    'Strategic Questions in Food and Beverage Management' examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive style, this is a comprehensive text for all areas of Food and Beverage, Hospitality, Hotel and Catering Management. With contributions from…

    Paperback – 2000-05-01
    Routledge
    Hospitality Essentials Series

  • Working In Hotels & Catering

    By Roy C Wood

    First Published in 1992. Routledge is an imprint of Taylor & Francis, an informa company.…

    Hardback – 1992-02-13
    Routledge

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