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  • Street Food

    Culture, economy, health and governance

    Edited by Ryzia De Cassia Vieira Cardoso, Michèle Companion, Stefano Roberto Marras

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in…

    Paperback – 2017-02-07
    Routledge

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