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  • Food and the Risk Society

    The Power of Risk Perception

    By Charlotte Fabiansson, Stefan Fabiansson

    This book offers a comprehensive understanding of the current scientific knowledge concerning risks associated with food preparation, processing and consumption, with particular attention to the gap between scientific research and public perception. Examining the effects of food on the body from…

    Hardback – 2016-06-08
    Routledge

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