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2nd Edition

Structure and Properties of Fat Crystal Networks

September 25, 2012 by CRC Press
518 Pages 232 B/W Illustrations

2nd Edition

Ingredient Interactions
Effects on Food Quality, Second Edition

December 20, 2005 by CRC Press
576 Pages 171 B/W Illustrations

1st Edition

Handbook of Functional Lipids

July 18, 2005 by CRC Press
544 Pages 81 B/W Illustrations

1st Edition

Soft Materials
Structure and Dynamics

October 01, 2004 by CRC Press
424 Pages

1st Edition

Physical Properties of Lipids

March 04, 2002 by CRC Press
592 Pages