8 Product Results

Z. Sibel Ozilgen

per page

List of Results

2nd Edition

Cooking as a Chemical Reaction
Culinary Science with Experiments

June 24, 2019 by CRC Press
392 Pages 31 B/W Illustrations

1st Edition

Handbook of Fat Replacers

June 20, 1996 by CRC Press
336 Pages


1st Edition

Deconstruction and the Politics of Criticism

January 09, 2018 by Routledge
106 Pages

1st Edition

Essential Microbiology and Hygiene for Food Professionals

April 27, 2012 by CRC Press
240 Pages

2nd Edition

Handbook of Food Process Modeling and Statistical Quality Control

March 01, 2011 by CRC Press
704 Pages 276 B/W Illustrations

1st Edition

Biothermodynamics
Principles and Applications

December 10, 2019 by CRC Press
399 Pages

1st Edition

Handbook of Food Process Modeling and Statistical Quality Control

September 16, 1998 by CRC Press
536 Pages