42 Product Results

Brewing & Fermentation Titles

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1st Edition

Barley
Properties, Functionality and Applications

April 07, 2020 by CRC Press
190 Pages - 33 B/W Illustrations


1st Edition

Advances in Vinegar Production
Properties, Functionality and Applications

September 25, 2019 by CRC Press
502 Pages - 73 B/W Illustrations

1st Edition

Technology for Wine and Beer Production from Ipomoea batatas
Properties, Functionality and Applications

August 23, 2019 by CRC Press
202 Pages - 6 Color & 34 B/W Illustrations




1st Edition

Winemaking Basics
Properties, Functionality and Applications

April 24, 1992 by CRC Press
350 Pages

1st Edition

Post-Fermentation and -Distillation Technology
Stabilization, Aging, and Spoilage

January 12, 2018 by CRC Press
282 Pages - 3 Color & 59 B/W Illustrations

1st Edition

Fermented Meat Products
Health Aspects

August 02, 2016 by CRC Press
572 Pages - 20 B/W Illustrations

3rd Edition

Handbook of Brewing
Health Aspects

October 19, 2017 by CRC Press
777 Pages - 202 B/W Illustrations

1st Edition

Functional Carbohydrates
Development, Characterization, and Biomanufacture

October 04, 2017 by CRC Press
307 Pages - 64 B/W Illustrations