60 Product Results

Food Laws and Regulations Titles

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1st Edition

Proteomics for Food Authentication

May 26, 2020 by CRC Press
250 Pages - 39 B/W Illustrations

1st Edition

The Regulation of Dietary Supplements
A Historical Analysis

December 09, 2019 by CRC Press
234 Pages

1st Edition

Food Aroma Evolution
During Food Processing, Cooking, and Aging

December 02, 2019 by CRC Press
726 Pages - 75 B/W Illustrations

2nd Edition

Principles of Risk Analysis
Decision Making Under Uncertainty

February 11, 2019 by CRC Press
816 Pages - 267 B/W Illustrations

2nd Edition

Primer on Risk Analysis
Decision Making Under Uncertainty

January 29, 2019 by CRC Press
306 Pages - 2 Color & 60 B/W Illustrations

1st Edition

Testing and Analysis of GMO-containing Foods and Feed

October 24, 2018 by CRC Press
288 Pages - 65 B/W Illustrations

1st Edition

Nanoscience and Nanotechnology in Foods and Beverages

December 03, 2018 by CRC Press
326 Pages - 103 B/W Illustrations

2nd Edition

Handbook of Animal-Based Fermented Food and Beverage Technology

September 18, 2018 by CRC Press
814 Pages - 127 B/W Illustrations

1st Edition

Pocket Dictionary of Food Safety

November 10, 2010 by CRC Press
160 Pages - 7 B/W Illustrations

1st Edition

Consumer Perception of Food Attributes

July 09, 2018 by CRC Press
298 Pages - 29 Color & 13 B/W Illustrations

1st Edition

Food Safety
Rapid Detection and Effective Prevention of Foodborne Hazards

By

Lan Hu

July 09, 2018 by Apple Academic Press
240 Pages - 7 Color & 3 B/W Illustrations

1st Edition

Advancing Food Integrity
GMO Regulation, Agroecology, and Urban Agriculture

December 06, 2017 by CRC Press
230 Pages - 13 Color Illustrations