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Phenomenon of Lecithin - 1st Edition book cover

Phenomenon of Lecithin: Science | Technology | Applications

Waldemar Buxmann, Parris Kidd, Volkmar Wywiol, Rüdiger Ziegelitz

Apr. 13th, 2022

Mass Spectrometry in Food Analysis

Leo M. L. Nollet, Robert Winkler

Mar. 22nd, 2022

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Krunal M. Gangawane, Madhuresh Dwivedi

Feb. 2nd, 2022

Alternative Proteins - 1st Edition book cover

Alternative Proteins: Safety and Food Security Considerations

Alaa El-Din A. Bekhit, William W. Riley, Malik A. Hussain

Jan. 21st, 2022

Grains: Engineering Fundamentals of Drying and Storage

Fuji Jian, Digvir S. Jayas

Dec. 24th, 2021

Food Hydrocolloids

Martin Glicksman

Jun. 30th, 2021

Cold Chain Management for the Fresh Produce Industry in the Developing World

Vijay Yadav Tokala, Majeed Mohammed

Nov. 30th, 2021

Phytochemicals in Fruits and their Therapeutic Properties

C.K. Narayana

Nov. 30th, 2021

Phytochemicals in Vegetables and their Therapeutic Properties

C.K. Narayana

Nov. 30th, 2021

Fruits and Vegetables as Nutraceutical - 1st Edition book cover

Fruits and Vegetables as Nutraceutical: Nature's Medicine

Vivek Anumala, Arunkumar Phurailatpam, Pranabjyoti Sarma

Nov. 18th, 2021

Immunity Boosting Functional Foods to Combat COVID-19

Apurba Giri

Oct. 18th, 2021

Handbook of Cereals, Pulses, Roots, and Tubers - 1st Edition book cover

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Sneh Punia Bangar, Anil Kumar Siroha, Manoj Kumar

Oct. 11th, 2021

274 Product Results

Food Chemistry Titles

Phenomenon of Lecithin
Science | Technology | Applications

Waldemar Buxmann

Parris Kidd

Volkmar Wywiol

Rüdiger Ziegelitz

Mass Spectrometry in Food Analysis

Leo M. L. Nollet

Robert Winkler

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Krunal M. Gangawane

Madhuresh Dwivedi

Alternative Proteins
Safety and Food Security Considerations

Alaa El-Din A. Bekhit

William W. Riley

Malik A. Hussain

Grains
Engineering Fundamentals of Drying and Storage

Fuji Jian

Digvir S. Jayas

Food Hydrocolloids

Martin Glicksman

Cold Chain Management for the Fresh Produce Industry in the Developing World

Vijay Yadav Tokala

Majeed Mohammed

Phytochemicals in Fruits and their Therapeutic Properties

C.K. Narayana

Phytochemicals in Vegetables and their Therapeutic Properties

C.K. Narayana

Fruits and Vegetables as Nutraceutical
Nature's Medicine

Vivek Anumala

Arunkumar Phurailatpam

Pranabjyoti Sarma

Immunity Boosting Functional Foods to Combat COVID-19

Apurba Giri

Handbook of Cereals, Pulses, Roots, and Tubers
Functionality, Health Benefits, and Applications

Sneh Punia Bangar

Anil Kumar Siroha

Manoj Kumar

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274 Product Results

Food Chemistry Titles

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