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Food Hydrocolloids
Martin Glicksman
Feb. 27th, 2021
Food Hydrocolloids
Martin Glicksman
Feb. 27th, 2021
Practical Applications of Physical Chemistry in Food Science and Technology
Cristóbal Noé Aguilar
,
Jose Sandoval Cortes
,
Juan Alberto Ascacio-Valdés
,
A. K. Haghi
Jan. 12th, 2021
Chiral Organic Pollutants
: Monitoring and Characterization in Food and the Environment
Edmond Sanganyado
,
Basil K. Munjanja
,
Leo M.L. Nollet
Dec. 31st, 2020
Pullulan
: Processing, Properties, and Applications
Shakeel Ahmed
,
Aisverya Soundararajan
Dec. 31st, 2020
Asian Berries
: Health Benefits
Gengsheng Xiao
,
Yujuan Xu
,
Yuanshan Yu
Dec. 18th, 2020
Analysis of Nanoplastics and Microplastics in Food
Leo M.L. Nollet
,
Khwaja Salahuddin Siddiqi
Dec. 3rd, 2020
Hydrocolloids in Food Product Development
Clàudia Cortés
,
Núria Cubero
,
Laura Gómez
,
Albert Monferrer
Jul. 15th, 2020
Handbook of Nonmedical Applications of Liposomes
: Theory and Basic Sciences
Danilo D. Lasic
,
Yechezkel Barenholz
Nov. 23rd, 2020
Aquatic Food Quality and Safety Assesment Methods
R. Jeya Shakila
,
G. Jeyasekaran
Nov. 12th, 2020
Ensuring Food Safety in the European Union
Marco Silano
,
Vittorio Silano
Oct. 15th, 2020
Essential Fatty Acids
: Sources, Processing Effects, and Health Benefits
Sanju Bala Dhull
,
Sneh Punia
,
Kawaljit Singh Sandhu
Oct. 2nd, 2020
1st Edition
Food Hydrocolloids
Edited By
Martin Glicksman
February 27, 2021 by CRC Press
200 Pages
1st Edition
Food Hydrocolloids
By
Martin Glicksman
February 27, 2021 by CRC Press
228 Pages
1st Edition
Practical Applications of Physical Chemistry in Food Science and Technology
Edited By
Cristóbal Noé Aguilar
,
Jose Sandoval Cortes
,
Juan Alberto Ascacio-Valdés
,
A. K. Haghi
January 12, 2021 by Apple Academic Press
272 Pages 5 Color & 27 B/W Illustrations
1st Edition
Chiral Organic Pollutants
Monitoring and Characterization in Food and the Environment
Edited By
Edmond Sanganyado
,
Basil K. Munjanja
,
Leo M.L. Nollet
December 31, 2020 by CRC Press
396 Pages 43 B/W Illustrations
1st Edition
Pullulan
Processing, Properties, and Applications
Edited By
Shakeel Ahmed
,
Aisverya Soundararajan
December 31, 2020 by Jenny Stanford Publishing
300 Pages 7 Color & 43 B/W Illustrations
1st Edition
Asian Berries
Health Benefits
Edited By
Gengsheng Xiao
,
Yujuan Xu
,
Yuanshan Yu
December 18, 2020 by CRC Press
427 Pages 124 B/W Illustrations
1st Edition
Analysis of Nanoplastics and Microplastics in Food
Edited By
Leo M.L. Nollet
,
Khwaja Salahuddin Siddiqi
December 03, 2020 by CRC Press
240 Pages 33 B/W Illustrations
1st Edition
Hydrocolloids in Food Product Development
By
Clàudia Cortés
,
Núria Cubero
,
Laura Gómez
,
Albert Monferrer
July 15, 2020 by CRC Press
174 Pages 143 Color Illustrations
1st Edition
Handbook of Nonmedical Applications of Liposomes
Theory and Basic Sciences
By
Danilo D. Lasic
,
Yechezkel Barenholz
November 23, 2020 by CRC Press
352 Pages
1st Edition
Aquatic Food Quality and Safety Assesment Methods
By
R. Jeya Shakila
,
G. Jeyasekaran
November 12, 2020 by CRC Press
256 Pages 5 B/W Illustrations
1st Edition
Ensuring Food Safety in the European Union
By
Marco Silano
,
Vittorio Silano
October 15, 2020 by CRC Press
264 Pages 11 B/W Illustrations
1st Edition
Essential Fatty Acids
Sources, Processing Effects, and Health Benefits
Edited By
Sanju Bala Dhull
,
Sneh Punia
,
Kawaljit Singh Sandhu
October 02, 2020 by CRC Press
273 Pages 15 Color & 30 B/W Illustrations
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