88 Product Results

Food Quality Assurance Titles

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1st Edition

Proteomics for Food Authentication

May 26, 2020 by CRC Press
250 Pages - 39 B/W Illustrations

1st Edition

Mass Spectrometry Imaging in Food Analysis

May 18, 2020 by CRC Press
198 Pages - 22 Color & 25 B/W Illustrations


1st Edition

Ambient Mass Spectroscopy Techniques in Food and the Environment

February 06, 2019 by CRC Press
256 Pages - 26 Color & 52 B/W Illustrations

1st Edition

Applied Food Science and Engineering with Industrial Applications

February 01, 2019 by Apple Academic Press
362 Pages - 10 Color & 121 B/W Illustrations

1st Edition

Postharvest Physiological Disorders in Fruits and Vegetables

January 16, 2019 by CRC Press
824 Pages - 355 Color & 10 B/W Illustrations

1st Edition

Testing and Analysis of GMO-containing Foods and Feed

October 24, 2018 by CRC Press
288 Pages - 65 B/W Illustrations

1st Edition

Analyzing Sensory Data with R

October 09, 2014 by Chapman and Hall/CRC
374 Pages - 112 B/W Illustrations

1st Edition

Hyperspectral Imaging Analysis and Applications for Food Quality

December 03, 2018 by CRC Press
284 Pages - 39 Color & 37 B/W Illustrations


1st Edition

Fingerprinting Techniques in Food Authentication and Traceability

October 24, 2018 by CRC Press
432 Pages - 11 Color & 27 B/W Illustrations