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Phenomenon of Lecithin: Science | Technology | Applications

Waldemar Buxmann, Parris Kidd, Volkmar Wywiol, Rüdiger Ziegelitz

Apr. 13th, 2022

Handbook of Bakery and Confectionery

S.M.D. Mathuravalli

Nov. 18th, 2021

Applications of Membrane Technology for Food Processing Industries

M. SELVAMUTHUKUMARAN

Oct. 15th, 2020

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu

Diacylglycerol Oil

Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Ichiro Tokimitsu, Brent D. Flickinger, Mark G. Matlock

Jan. 30th, 2004

Trans Fat Alternative

Dharma R. Kodali, Gary R. List

Oil Extraction and Analysis: Critical Issues and Competitive Studies

Apr. 30th, 2004

Healthful Lipids

Casimir C. Akoh, Oi-Ming Lai

Jan. 30th, 2005

Lipid Technologies and Applications

Introduction to Lipidomics: From Bacteria to Man

Sep. 19th, 2012

Edible Oils: Extraction, Processing, and Applications

Breaded Fried Foods

Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan

Jun. 14th, 2017

Phenomenon of Lecithin
Science | Technology | Applications

Edited By Waldemar Buxmann, Parris Kidd, Volkmar Wywiol, Rüdiger Ziegelitz

April 13, 2022 by CRC Press

556 Pages 10 B/W Illustrations

Handbook of Bakery and Confectionery

By S.M.D. Mathuravalli

November 18, 2021 by CRC Press

194 Pages 33 B/W Illustrations

Applications of Membrane Technology for Food Processing Industries

Edited By M. SELVAMUTHUKUMARAN

October 15, 2020 by CRC Press

274 Pages 44 B/W Illustrations

Essential Fatty Acids
Sources, Processing Effects, and Health Benefits

Edited By Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu

October 02, 2020 by CRC Press

274 Pages 15 Color & 30 B/W Illustrations

Diacylglycerol Oil

By Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Ichiro Tokimitsu, Brent D. Flickinger, Mark G. Matlock

January 30, 2004 by AOCS Publishing

Trans Fat Alternative

By Dharma R. Kodali, Gary R. List

May 01, 2005 by AOCS Publishing

Oil Extraction and Analysis
Critical Issues and Competitive Studies

By D. L. Luthria

April 30, 2004 by AOCS Publishing

Healthful Lipids

By Casimir C. Akoh, Oi-Ming Lai

January 30, 2005 by AOCS Publishing

Lipid Technologies and Applications

Edited By FredB. Padley

May 02, 2018 by Routledge

Introduction to Lipidomics
From Bacteria to Man

By Claude Leray

September 19, 2012 by CRC Press

340 Pages 545 B/W Illustrations

Edible Oils
Extraction, Processing, and Applications

Edited By Smain Chemat

June 08, 2017 by CRC Press

284 Pages 37 B/W Illustrations

Breaded Fried Foods

By Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan

June 14, 2017 by CRC Press

184 Pages 52 B/W Illustrations

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