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Applications of Membrane Technology for Food Processing Industries
M. SELVAMUTHUKUMARAN
Oct. 15th, 2020
Essential Fatty Acids
: Sources, Processing Effects, and Health Benefits
Sanju Bala Dhull
,
Sneh Punia
,
Kawaljit Singh Sandhu
Oct. 2nd, 2020
Introduction to Lipidomics
: From Bacteria to Man
Claude Leray
Sep. 19th, 2012
Breaded Fried Foods
Parameswarakuma Mallikarjunan
,
Michael O. Ngadi
,
Manjeet S. Chinnan
Jun. 14th, 2017
Edible Oils
: Extraction, Processing, and Applications
Smain Chemat
Jun. 8th, 2017
Food Lipids
: Chemistry, Nutrition, and Biotechnology, Fourth Edition
Casimir C. Akoh
Mar. 17th, 2017
Lipids
: Nutrition and Health
Claude Leray
Nov. 5th, 2014
Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
,
Leendert H. Wesdorp
Sep. 25th, 2012
Genetics, Genomics and Breeding of Oilseed Brassicas
Dave Edwards
,
Jacqueline Batley
,
Isobel Parkin
,
Chittaranjan Kole
Sep. 13th, 2011
Frying of Food
: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition
Dimitrios Boskou
,
Ibrahim Elmadfa
Dec. 16th, 2010
Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds
Giovanni M. Turchini
,
Wing-Keong Ng
,
Douglas Redford Tocher
Jul. 19th, 2010
Advances in Deep-Fat Frying of Foods
Servet Gulum Sumnu
,
Serpil Sahin
Dec. 17th, 2008
1st Edition
Applications of Membrane Technology for Food Processing Industries
Edited By
M. SELVAMUTHUKUMARAN
October 15, 2020 by CRC Press
274 Pages 44 B/W Illustrations
1st Edition
Essential Fatty Acids
Sources, Processing Effects, and Health Benefits
Edited By
Sanju Bala Dhull
,
Sneh Punia
,
Kawaljit Singh Sandhu
October 02, 2020 by CRC Press
273 Pages 15 Color & 30 B/W Illustrations
1st Edition
Introduction to Lipidomics
From Bacteria to Man
By
Claude Leray
September 19, 2012 by CRC Press
339 Pages 545 B/W Illustrations
1st Edition
Breaded Fried Foods
By
Parameswarakuma Mallikarjunan
,
Michael O. Ngadi
,
Manjeet S. Chinnan
June 14, 2017 by CRC Press
184 Pages 52 B/W Illustrations
1st Edition
Edible Oils
Extraction, Processing, and Applications
Edited By
Smain Chemat
June 08, 2017 by CRC Press
284 Pages 37 B/W Illustrations
4th Edition
Food Lipids
Chemistry, Nutrition, and Biotechnology, Fourth Edition
Edited By
Casimir C. Akoh
March 17, 2017 by CRC Press
1029 Pages 327 B/W Illustrations
1st Edition
Lipids
Nutrition and Health
By
Claude Leray
November 05, 2014 by CRC Press
322 Pages 62 B/W Illustrations
2nd Edition
Structure and Properties of Fat Crystal Networks
By
Alejandro G. Marangoni
,
Leendert H. Wesdorp
September 25, 2012 by CRC Press
518 Pages 232 B/W Illustrations
1st Edition
Genetics, Genomics and Breeding of Oilseed Brassicas
Edited By
Dave Edwards
,
Jacqueline Batley
,
Isobel Parkin
,
Chittaranjan Kole
September 13, 2011 by CRC Press
452 Pages 15 Color & 17 B/W Illustrations
2nd Edition
Frying of Food
Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition
Edited By
Dimitrios Boskou
,
Ibrahim Elmadfa
December 16, 2010 by CRC Press
328 Pages 71 B/W Illustrations
1st Edition
Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds
Edited By
Giovanni M. Turchini
,
Wing-Keong Ng
,
Douglas Redford Tocher
July 19, 2010 by CRC Press
551 Pages 56 B/W Illustrations
1st Edition
Advances in Deep-Fat Frying of Foods
Edited By
Servet Gulum Sumnu
,
Serpil Sahin
December 17, 2008 by CRC Press
321 Pages 105 B/W Illustrations
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