8 Product Results

Preservation Titles

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1st Edition

Growing Heritage
The Politics of Heritage Vegetables, Fruit and Seeds in Britain

July 24, 2020 by Routledge
118 Pages 4 B/W Illustrations

1st Edition

Proteomics for Food Authentication

May 26, 2020 by CRC Press
266 Pages 39 B/W Illustrations

1st Edition

The Science and Technology of Chapatti and Other Indian Flatbreads

March 25, 2020 by CRC Press
162 Pages 3 Color & 27 B/W Illustrations

1st Edition

Food Aroma Evolution
During Food Processing, Cooking, and Aging

December 02, 2019 by CRC Press
744 Pages 75 B/W Illustrations

1st Edition

Advances in Noninvasive Food Analysis

November 04, 2019 by CRC Press
238 Pages 46 Color & 8 B/W Illustrations

1st Edition

A Pinch of Culinary Science
Boiling an Egg Inside Out and Other Kitchen Tales

June 26, 2019 by CRC Press
249 Pages 39 Color & 1 B/W Illustrations

1st Edition

Essentials and Applications of Food Engineering

March 25, 2019 by CRC Press
778 Pages 425 B/W Illustrations