Nutrition, Brain and Behavior

Series Editor: Chandan Prasad

  • Nutritional Neuroscience

    Edited by Harris R. Lieberman, Robin B. Kanarek, Chandan Prasad

    Scientific and commercial interest in the field of nutritional neuroscience has grown immensely over the last decade. Today, a broad range of dietary supplements, foods for weight loss, functional foods, nutraceuticals, and medical foods are widely available. Many of these products are marketed for…

    Hardback – 2005-03-18
    CRC Press
    Nutrition, Brain and Behavior

  • Coffee, Tea, Chocolate, and the Brain

    Edited by Astrid Nehlig

    Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research. Coffee, Tea, Chocolate, and…

    Hardback – 2004-04-27
    CRC Press
    Nutrition, Brain and Behavior

  • DHEA and the Brain

    Edited by Robert Morfin

    DHEA and the Brain reviews a range of existing studies regarding DHEA administration to animals and humans. Chapter authors evaluate DHEA metabolism in tissues and organs, explore DHEA effects in the liver that may be of importance to the brain, and discuss recent findings regarding how DHEA is…

    Hardback – 2002-04-25
    CRC Press
    Nutrition, Brain and Behavior