Routledge Studies of Gastronomy, Food and Drink

Series Editor: C. Michael Hall

This groundbreaking series focuses on cutting edge research on key topics and contemporary issues in the area of gastronomy, food and drink to reflect the growing interest in this as academic disciplines as well as food movements as part of economic and social development. The books in the series are interdisciplinary & international in scope, considering not only culture and history but also contemporary issues facing the food industry, such as security of supply chains. By doing so the series will appeal to researchers, academics and practitioners in the fields of Gastronomy & Food Studies, as well as related disciplines such as Tourism, Hospitality, Leisure, Hotel Management, cultural studies, anthropology, geography and marketing.