3Featured Books

  • The Sociology of Food and Agriculture

    2nd Edition

    By Michael Carolan

    In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation of…

    Paperback – 2016-02-10
    Routledge
    Earthscan Food and Agriculture

  • Global Bioethics

    An introduction

    By Henk ten Have

    The panorama of bioethical problems is different today. Patients travel to Thailand for fast surgery; commercial surrogate mothers in India deliver babies to parents in rich countries; organs, body parts and tissues are trafficked from East to Western Europe; physicians and nurses migrating from…

    Paperback – 2016-02-09
    Routledge

  • Routledge Handbook of Ecosystem Services

    Edited by Marion Potschin, Roy Haines-Young, Robert Fish, R. Kerry Turner

    The idea that nature provides services to people is one of the most powerful concepts to have emerged over the last two decades. It is shaping our understanding of the role that biodiverse ecosystems play in the environment and their benefits for humankind. As a result, there is a growing…

    Hardback – 2016-01-25
    Routledge