Environment & Sustainability: Environment & Resources

  • The Earthscan Reader on Gender and Forests book cover

    The Earthscan Reader on Gender and Forests

    Edited by Carol J. Pierce Colfer, Marlène Elias, Bimbika Sijapati Basnett, Susan Hummel

    There is currently much interest in mainstreaming gender in natural resource management, including forestry. This Reader provides a collection of key articles published on gender and forests published over the last 30 years. Including an editorial introduction and overview, it provides an…

    Paperback – 2017-06-01 
    Routledge
    Earthscan Reader Series

  • Agriculture and Rural Development in a Globalizing World: Challenges and Opportunities book cover

    Agriculture and Rural Development in a Globalizing World

    Challenges and Opportunities

    Edited by Prabhu Pingali, Gershon Feder

    Rapid structural transformation and urbanization are transforming agriculture and food production in rural areas across the world. This textbook provides a comprehensive review and assessment of the multi-faceted nature of  agriculture and rural development, particularly in the developing…

    Paperback – 2017-05-30 
    Routledge
    Earthscan Food and Agriculture

  • Ecosystem Services: Key Issues book cover

    Ecosystem Services

    Key Issues

    By Mark Everard

    The concept of ecosystem services has emerged in recent years as one of the most powerful guiding principles for ecology, biodiversity conservation and the management of natural resources. It provides the basis of assessing the multiple values and services that ecosystems can provide to…

    Paperback – 2017-03-29 
    Routledge
    Key Issues in Environment and Sustainability

  • Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System book cover

    Sustainable Diets

    How Ecological Nutrition Can Transform Consumption and the Food System

    By Pamela Mason, Tim Lang

    How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves…

    Paperback – 2017-03-28 
    Routledge

  • Sustainable Forest Management: From Concept to Practice book cover

    Sustainable Forest Management

    From Concept to Practice

    Edited by John L. Innes, Anna V. Tikina

    Sustainable Forest Management provides the necessary material to educate students about forestry and the contemporary role of forests in ecosystems and society. This comprehensive textbook on the concept and practice of sustainable forest management sets the standard for practice…

    Paperback – 2016-12-13
    Routledge
    The Earthscan Forest Library

  • Natural Resource Extraction and Development book cover

    Natural Resource Extraction and Development

    By Roy Maconachie, Gavin M. Hilson

    Since colonial times, the developing world has served as a ‘resource hinterland’ for the global capitalist system. In recent years, this relationship has again returned to centre stage. Across the globe, a broad range of natural resources are being drawn into market-led modes of environmental…

    Paperback – 2016-11-15
    Routledge
    Routledge Perspectives on Development

  • Global Foodscapes: Oppression and resistance in the life of food book cover

    Global Foodscapes

    Oppression and resistance in the life of food

    By Alistair Fraser

    What we eat – as well as how it is produced, processed, moved, sold, and used by our bodies seems to matter like never before. Global Foodscapes takes on this topicality and asks readers to think about how we are all involved in the making of an odd and, in many ways, troubling and contested food…

    Paperback – 2016-08-08
    Routledge

  • Food Literacy: Key concepts for health and education book cover

    Food Literacy

    Key concepts for health and education

    Edited by Helen Vidgen

    Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their…

    Paperback – 2016-04-26
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Mineral Economics and Policy book cover

    Mineral Economics and Policy

    By John E. Tilton, Juan Ignacio Guzmán

    This textbook provides an introduction to the field of mineral economics and its use in understanding the behaviour of mineral commodity markets and in assessing both public and corporate policies in this important economic sector. The focus is on metal and non-metallic commodities rather than…

    Paperback – 2016-03-17
    Routledge

  • Principles of Agricultural Economics book cover

    Principles of Agricultural Economics

    2nd Edition

    By Andrew Barkley, Paul W. Barkley

    Principles of Agricultural Economics, now in its second edition, showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, natural resource and other sectors. The field of agricultural economics has…

    Paperback – 2016-03-10
    Routledge
    Routledge Textbooks in Environmental and Agricultural Economics

  • The Sociology of Food and Agriculture book cover

    The Sociology of Food and Agriculture

    2nd Edition

    By Michael Carolan

    In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation of…

    Paperback – 2016-02-10
    Routledge
    Earthscan Food and Agriculture

  • Food Wars: The Global Battle for Mouths, Minds and Markets book cover

    Food Wars

    The Global Battle for Mouths, Minds and Markets, 2nd Edition

    By Tim Lang, Michael Heasman

    In the years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and decision-making within…

    Paperback – 2015-10-22
    Routledge

25Series in Environment & Resources

Product Search