New to Tourism, Hospitality & Events Management

Discover the latest Tourism, Hospitality & Events Management titles from Routledge

Textbooks

  • Waterfronts Revisited

    European ports in a historic and global perspective

    Edited by Heleni Porfyriou, Marichela Sepe

    Waterfronts Revisited addresses the historical evolution of the relationship between port and city and re-examines waterfront development by looking at the urban territory and historical city in their complexity and entirety. By identifying guiding values, urban patterns and typologies, and local…

    Paperback – 2018-06-23 
    Routledge
    Routledge Research in Planning and Urban Design

  • City Branding

    The Ghostly Politics of Representation in Globalising Cities

    By Alberto Vanolo

    Since the 1990s, city branding has become a key factor in urban development policies. Cities all over the world take specific actions to manipulate the imagery and the perceptions of places, both in the eyes of the inhabitants and in those of potential tourists, investors, users and consumers. City…

    Paperback – 2018-06-23 
    Routledge
    Routledge Research in Planning and Urban Design

  • Sustainable Customer Experience Design

    Co-creating Experiences in Events, Tourism and Hospitality

    By Bert Smit, Frans Melissen

    Experiences are an important part of our lives and increasingly represent a crucial topic to address for businesses and professionals. This book focuses on designing, staging and managing experiences within the context of the events, tourism and hospitality industries. It also illustrates current…

    Paperback – 2018-06-05
    Routledge

  • Mega-event Cities: Urban Legacies of Global Sports Events

    By Valerie Viehoff, Gavin Poynter

    Mega-events represent an important moment in the life of a city, providing a useful lens through which we may analyse their cultural, social, political and economic development. In the wake of the International Olympic Committee’s (IOC’s) concerns about ’gigantism’ and wider public concerns about…

    Paperback – 2018-04-25
    Routledge

  • Marketing Research for the Tourism, Hospitality and Events Industries

    By Bonita Kolb

    This is a user-friendly textbook that covers qualitative, quantitative and social media methods, providing tourism, hospitality and events students and course leaders with an accessible guide for learning and teaching marketing research. The book contains essential information on how to conduct…

    Paperback – 2018-01-29
    Routledge

  • Food and Beverage Management

    6th Edition

    By Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis

    This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors…

    Paperback – 2018-01-12
    Routledge

  • Strategic Questions in Food and Beverage Management

    2nd Edition

    By Roy C Wood

    This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions,…

    Paperback – 2018-01-09
    Routledge
    Hospitality Essentials Series

  • Research Methods for Tourism Students

    Edited by Ramesh Durbarry

    This introductory guide offers innovative ideas and strategies to students undertaking their first social science research work. Academically rigorous yet accessible, it uses a systematic step-by-step approach to illustrate the research process and its applications to the tourism industry. Students…

    Paperback – 2017-12-19
    Routledge

  • Working with Venues for Events

    A Practical Guide

    By Emma Nolan

    This is a book for aspiring event managers, providing both a theoretical and a practical guide to selecting and working with venues as part of the event planning process. The book explores the different types of venues available to event managers, from unique venues such as historical buildings…

    Paperback – 2017-12-11
    Routledge

  • The Economics of Tourism Destinations

    Theory and Practice, 3rd Edition

    By Norbert Vanhove

    The measurement of tourism, for example analysing competitiveness and evaluating tourism projects, is not an easy task. Now in its third edition, The Economics of Tourism Destinations: Theory and Practice provides a succinct guide to the economic aspects of tourism for students and practitioners…

    Paperback – 2017-12-11
    Routledge

  • Sustainable Transportation in Natural and Protected Areas

    Edited by Francesco Orsi

    Protected areas are at the centre of nature-based tourism, which is increasingly popular across the world. As visitor numbers increase, so does awareness of the harmful effects that large crowds may have on both natural resources and individuals’ recreational experience. This volume…

    Paperback – 2017-12-08
    Routledge

  • Sustainable Event Management

    A Practical Guide, 3rd Edition

    By Meegan Jones

    Across the world each year events of every shape and size are held: from community events, school fairs and local business functions through to the world’s largest festivals, music events, conferences and sporting events. As well as causing celebration and giving voice to issues, these public…

    Paperback – 2017-12-07
    Routledge

  • Events Management

    An Introduction, 2nd Edition

    By Charles Bladen, James Kennell, Emma Abson, Nick Wilde

    Contemporary events management is a diverse and challenging field. This introductory textbook fully explores the multidisciplinary nature of events management and provides the student with all the practical skills and professional knowledge they need in order to succeed in the events industry. It…

    Paperback – 2017-11-02
    Routledge

  • Food and Agricultural Tourism

    Theory and Best Practice

    By Susan L. Slocum, Kynda R. Curtis

    This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the…

    Paperback – 2017-10-26
    Routledge

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