• Research Methods in Outdoor Studies book cover

    Research Methods in Outdoor Studies

    1st Edition

    Edited by Barbara Humberstone, Heather Prince

    Over the last two decades Outdoor Studies has emerged as an innovative and vibrant field of study. This is the first book to offer a comprehensive appraisal of established and cutting-edge research methods as applied to Outdoor Studies. Covering qualitative, quantitative and mixed methods, the…

    Paperback – 2019-08-31 
    Routledge
    Routledge Advances in Outdoor Studies

  • Casino Management in Integrated Resorts book cover

    Casino Management in Integrated Resorts

    1st Edition

    By Desmond Lam

    Casino Management in Integrated Resorts introduces students to the changing nature of casino businesses within the framework of an integrated resort or hospitality organisation. In the new integrated casino model, casinos play an important role not only in revenue generation but in supporting the…

    Paperback – 2019-08-05 
    Routledge
    Hospitality Essentials Series

  • Tourism Innovation: Technology, Sustainability and Creativity book cover

    Tourism Innovation

    Technology, Sustainability and Creativity, 1st Edition

    Edited by Vanessa Ratten, Vitor Braga, Jose Álvarez-García, Maria de la Cruz del Rio-Rama

    Tourism can take many different forms and types but increasingly it is viewed as one of the most innovative industries. This book showcases the innovations in tourism through a creativity, sustainability and technology perspective. Tourism Innovation: Technology, Sustainability and Creativity…

    Paperback – 2019-07-23 
    Routledge
    Innovation and Technology Horizons

  • The Routledge Handbook of Memory and Place book cover

    The Routledge Handbook of Memory and Place

    1st Edition

    Edited by Sarah De Nardi, Hilary Orange, Steven High, Eerika Koskinen-Koivisto

    This Handbook explores the latest cross-disciplinary research on the inter-relationship between memory studies, place and identity. In the works of dynamic memory, there is room for multiple stories, versions of the past and place understandings and often resistance to mainstream narratives.…

    Hardback – 2019-07-19 
    Routledge

  • American Chinese Restaurants: Society, Culture and Consumption book cover

    American Chinese Restaurants

    Society, Culture and Consumption, 1st Edition

    Edited by Jenny Banh, Haiming Liu

    This book examines the lived experiences of what it is like to work in an American Chinese restaurant, exploring the relationship between food and society. The book explores questions of geography, locality, transnationalism and ethnicity, and how these connect identities and shape changes. It…

    Paperback – 2019-07-19 
    Routledge

  • Economic Principles for the Hospitality Industry book cover

    Economic Principles for the Hospitality Industry

    1st Edition

    By Ricardo Chi Sen Siu

    Economics Principles for the Hospitality industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector. Applying economic theory to a range of diverse and global hospitality industry settings, this book gives the theory real-world context.…

    Paperback – 2019-07-16 
    Routledge
    Hospitality Essentials Series

  • Wine, Terroir and Utopia: Making a New World book cover

    Wine, Terroir and Utopia

    Making a New World, 1st Edition

    Edited by Jacqueline Dutton, Peter J. Howland

    Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples. Wine, terroir and utopia are all rooted in natural, spatial and temporal…

    Hardback – 2019-07-15 
    Routledge
    Routledge Studies of Gastronomy, Food and Drink

  • Cooking as a Chemical Reaction: Culinary Science with Experiments, Second Edition book cover

    Cooking as a Chemical Reaction

    Culinary Science with Experiments, Second Edition, 2nd Edition

    By Z. Sibel Ozilgen

    With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen…

    Hardback – 2019-07-08 
    CRC Press

  • Casino and Gaming Resort Investigations book cover

    Casino and Gaming Resort Investigations

    1st Edition

    By Derk J. Boss, Alan W. Zajic

    Casino and Gaming Resort Investigations addresses the continued and growing need for gaming security professionals to properly and successfully investigate the increasing and unique types of crime they will face in their careers. As the gaming industry has grown, so has the need for competent and…

    Paperback – 2019-07-08 
    CRC Press

  • Stats Means Business: Statistics and Business Analytics for Business, Hospitality and Tourism book cover

    Stats Means Business

    Statistics and Business Analytics for Business, Hospitality and Tourism, 3rd Edition

    By John Buglear, Adrian Castell

    Stats Means Business is an introductory and comprehensive textbook written especially for Hospitality, Tourism and other Business students who take Statistics or Quantitative Methods modules. By minimising technical language, providing clear definitions of key terms and giving emphasis to…

    Paperback – 2019-07-04 
    Routledge

  • Routledge Handbook of Halal Hospitality and Islamic Tourism book cover

    Routledge Handbook of Halal Hospitality and Islamic Tourism

    1st Edition

    Edited by C. Michael Hall, Girish Prayag

    The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations and the wider socio-political context. It therefore sheds substantial…

    Hardback – 2019-07-03 
    Routledge

  • Ethical Dilemmas in the Creative, Cultural and Service Industries book cover

    Ethical Dilemmas in the Creative, Cultural and Service Industries

    1st Edition

    Edited by Johan Bouwer

    Ethical Dilemmas in the Creative, Cultural and Service Industries enhances professional ethical awareness and supports student’s development of skills for ethical decision-making, in these growing sectors. It focuses on the shaping of personal and professional values and dealing with the moral and…

    Paperback – 2019-06-28 
    Routledge

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