• Casino Management in Integrated Resorts book cover

    Casino Management in Integrated Resorts

    1st Edition

    By Desmond Lam

    Casino Management in Integrated Resorts introduces students to the changing nature of casino businesses within the framework of an integrated resort or hospitality organisation. In the new integrated casino model, casinos play an important role not only in revenue generation but in supporting the…

    Paperback – 2019-08-05 
    Routledge
    Hospitality Essentials Series

  • American Chinese Restaurants: Society, Culture and Consumption book cover

    American Chinese Restaurants

    Society, Culture and Consumption, 1st Edition

    Edited by Jenny Banh, Haiming Liu

    This book examines the lived experiences of what it is like to work in an American Chinese restaurant, exploring the relationship between food and society. The book explores questions of geography, locality, transnationalism and ethnicity, and how these connect identities and shape changes. It…

    Paperback – 2019-07-19 
    Routledge

  • Economic Principles for the Hospitality Industry book cover

    Economic Principles for the Hospitality Industry

    1st Edition

    By Ricardo Chi Sen Siu

    Economics Principles for the Hospitality industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector. Applying economic theory to a range of diverse and global hospitality industry settings, this book gives the theory real-world context.…

    Paperback – 2019-07-16 
    Routledge
    Hospitality Essentials Series

  • Wine, Terroir and Utopia: Making a New World book cover

    Wine, Terroir and Utopia

    Making a New World, 1st Edition

    Edited by Jacqueline Dutton, Peter J. Howland

    Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples. Wine, terroir and utopia are all rooted in natural, spatial and temporal…

    Hardback – 2019-07-15 
    Routledge
    Routledge Studies of Gastronomy, Food and Drink

  • Cooking as a Chemical Reaction: Culinary Science with Experiments, Second Edition book cover

    Cooking as a Chemical Reaction

    Culinary Science with Experiments, Second Edition, 2nd Edition

    By Z. Sibel Ozilgen

    With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen…

    Hardback – 2019-07-08 
    CRC Press

  • Casino and Gaming Resort Investigations book cover

    Casino and Gaming Resort Investigations

    1st Edition

    By Derk J. Boss, Alan W. Zajic

    Casino and Gaming Resort Investigations addresses the continued and growing need for gaming security professionals to properly and successfully investigate the increasing and unique types of crime they will face in their careers. As the gaming industry has grown, so has the need for competent and…

    Paperback – 2019-07-08 
    CRC Press

  • Stats Means Business: Statistics and Business Analytics for Business, Hospitality and Tourism book cover

    Stats Means Business

    Statistics and Business Analytics for Business, Hospitality and Tourism, 3rd Edition

    By John Buglear, Adrian Castell

    Stats Means Business is an introductory and comprehensive textbook written especially for Hospitality, Tourism and other Business students who take Statistics or Quantitative Methods modules. By minimising technical language, providing clear definitions of key terms and giving emphasis to…

    Paperback – 2019-07-04 
    Routledge

  • Routledge Handbook of Halal Hospitality and Islamic Tourism book cover

    Routledge Handbook of Halal Hospitality and Islamic Tourism

    1st Edition

    Edited by C. Michael Hall, Girish Prayag

    The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations and the wider socio-political context. It therefore sheds substantial…

    Hardback – 2019-07-03 
    Routledge

  • Hospitality Sales and Marketing: An Evolutionary Journey with Howard Feiertag book cover

    Hospitality Sales and Marketing

    An Evolutionary Journey with Howard Feiertag, 1st Edition

    By Howard Feiertag

    Hospitality Sales and Marketing: Through a Period of Evolutions showcases a collection of the best “Sales Clinic” columns written by the author over the course of 35 years. The volume provides an eye-opening account from one of the industry’s true leaders, defining how hospitality sales have…

    Hardback – 2019-06-15 
    Apple Academic Press

  • Hospitality Finance and Accounting: Essential Theory and Practice book cover

    Hospitality Finance and Accounting

    Essential Theory and Practice, 1st Edition

    Edited by Rob Van Ginneken

    Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often…

    Paperback – 2019-06-14 
    Routledge
    Hospitality Essentials Series

  • A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales book cover

    A Pinch of Culinary Science

    Boiling an Egg Inside Out and Other Kitchen Tales, 1st Edition

    By Anu Inkeri Hopia, Erik Cyrus Fooladi

    This book provides a playground for the readers to practice and develop scientific thinking, by exploring the world of food in a fun way. The authors take the role of someone trying to find interesting questions to ask about familiar, though often hidden, phenomena. Claims (or myths) on everyday…

    Hardback – 2019-05-31 
    CRC Press

  • Labor in the Tourism and Hospitality Industry: Skills, Ethics, Issues, and Rights book cover

    Labor in the Tourism and Hospitality Industry

    Skills, Ethics, Issues, and Rights, 1st Edition

    By Abdallah M. Elshaer

    Edited by Asmaa M. Marzouk

    An organization’s workforce is arguably the greatest asset of any organization, and the tourism and hospitality is an extremely labor-intensive industry. It is heavily dependent on the human factor to ensure delivery and quality products and services. This volume, Labor in Tourism and Hospitality…

    Hardback – 2019-05-30 
    Apple Academic Press
    Advances in Hospitality and Tourism

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