• Human Resource Management for the Hospitality and Tourism Industries book cover

    Human Resource Management for the Hospitality and Tourism Industries

    3rd Edition

    By Dennis Nickson

    Human Resource Management for the Hospitality and Tourism Industries 3rd Edition, takes an integrated look at HRM policies and practices in the tourism and hospitality industries. It looks at the specific employment practices of these industries, such as how to manage tour reps or working in the…

    Paperback – 2018-05-01 
    Routledge

  • Affected Labour in a Café Culture: The Atmospheres and Economics of 'Hip' Melbourne book cover

    Affected Labour in a Café Culture

    The Atmospheres and Economics of 'Hip' Melbourne

    By Alexia Cameron

    What does it mean to work in the ‘hip’ postmodern economy? This book develops the concept of ‘affected labour’ within Melbourne, Australia. Through the lens of café and bar culture, the book provides an ethnographic investigation into the ways that affect arises, circulates, sticks and dissipates…

    Hardback – 2018-04-25 
    Routledge
    Routledge Research in Culture, Space and Identity

  • Food, Wine and China: A Tourism Perspective book cover

    Food, Wine and China

    A Tourism Perspective

    Edited by Christof Pforr

    Many destinations around the world intend to capitalise on the opportunities created by China’s outbound tourism market. A common strategy appears to be the development of new products, services and also strategic partnerships, which necessitates major adaptations in supply and service structures…

    Hardback – 2018-04-01 
    Routledge

  • The Routledge Handbook of Destination Marketing book cover

    The Routledge Handbook of Destination Marketing

    Edited by Dogan Gursoy, Christina G. Chi

    This book examines key contemporary marketing concepts, issues and challenges that affect destinations within a multidisciplinary global perspective. Uniquely combining both the theoretical and practical approaches, the handbook discusses cutting edge marketing questions such as innovation in…

    Hardback – 2018-03-28 
    Routledge

  • SERVE 2017: Proceedings of the 5th International Congress on Management and Technology in Knowledge, Service, Tourism & Hospitality (SERVE 2017), 21-22 October, 2017, Discovery Kuta Hotel, Bali, Indonesia book cover

    SERVE 2017

    Proceedings of the 5th International Congress on Management and Technology in Knowledge, Service, Tourism & Hospitality (SERVE 2017), 21-22 October, 2017, Discovery Kuta Hotel, Bali, Indonesia

    Edited by Ford Lumban Gaol

    SERVE 2017 contains papers presented at the 2017 International Conference on Management and Technology in Knowledge, Service, Tourism & Hospitality, covering a wide range of topics in the fields of knowledge and service management, web intelligence, tourism and hospitality. This overview of…

    Hardback – 2018-03-04 
    CRC Press

  • Restaurant Financial Management: A Practical Approach book cover

    Restaurant Financial Management

    A Practical Approach

    By Jung Hyung-il

    This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it down into three…

    Hardback – 2018-02-28 
    Apple Academic Press

  • The Hospitality and Tourism Industry in China:: New Growth, Trends, and Developments book cover

    The Hospitality and Tourism Industry in China:

    New Growth, Trends, and Developments

    Edited by Jinlin Zhao

    This new volume, The Hospitality and Tourism Industry in China: New Growth, Trends, and Developments, is an insightful look into the great changes in the hospitality and tourism industry in China in recent years. The steady growth of GDP in China, the increasing middle-income population, life style…

    Hardback – 2018-02-28 
    Apple Academic Press
    Advances in Hospitality and Tourism

  • Marketing Research for the Tourism, Hospitality and Events Industries book cover

    Marketing Research for the Tourism, Hospitality and Events Industries

    By Bonita Kolb

    This is a user-friendly textbook that covers qualitative, quantitative and social media methods, providing tourism, hospitality and events students and course leaders with an accessible guide for learning and teaching marketing research. The book contains essential information on how to conduct…

    Paperback – 2018-02-22 
    Routledge

  • Food and Beverage Management book cover

    Food and Beverage Management

    6th Edition

    By Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis Pantelidis

    This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main…

    Paperback – 2018-02-15 
    Routledge

  • Strategic Questions in Food and Beverage Management book cover

    Strategic Questions in Food and Beverage Management

    2nd Edition

    By Roy C Wood

    This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions,…

    Paperback – 2018-02-08 
    Routledge
    Hospitality Essentials Series

  • Animals, Food and Tourism book cover

    Animals, Food and Tourism

    Edited by Carol Kline

    Food is routinely given attention in tourism research as a motivator of travel. Regardless of whether tourists travel with a primary motivation for experiencing local food, eating is required during their trip. This book encompasses an interdisciplinary discussion of animals as a source of food…

    Hardback – 2018-01-31 
    Routledge
    Routledge Research in the Ethics of Tourism Series

  • Tourism Experiences and Animal Consumption: Contested Values, Morality and Ethics book cover

    Tourism Experiences and Animal Consumption

    Contested Values, Morality and Ethics

    Edited by Carol Kline

    This book explores how tourism co-opts, constructs, and distorts animal identities. In the context of ever-increasing mobility, the continued loss of biodiversity, and climate change, the ethics of eating animals will continue to be a critical topic for consideration. This book explores a range of…

    Hardback – 2018-01-30 
    Routledge
    Routledge Research in the Ethics of Tourism Series

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