• Marketing Communications in Tourism and Hospitality book cover

    Marketing Communications in Tourism and Hospitality

    2nd Edition

    By Scott McCabe

    The rapidly changing context of the modern tourism and hospitality industry, responding to the needs of increasingly demanding consumers, coupled with the fragmenting nature of the marketing and media environment has led to an increased emphasis on communications strategies.Marketing Communications…

    Paperback – 2019-06-01 
    Routledge

  • Space, Taste and Affect: Atmospheres that shape how we eat book cover

    Space, Taste and Affect

    Atmospheres that shape how we eat, 1st Edition

    Edited by Emily Falconer

    The experience of taste is significantly shaped by complex combinations of material, sensual and symbolic atmospheres and situations. This book provides an international exploration of how the temporal and sensual nature of space, place and mobility affects taste – how design, association, light…

    Hardback – 2019-04-30 
    Routledge
    Routledge Research in Culture, Space and Identity

  • A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales book cover

    A Pinch of Culinary Science

    Boiling an Egg Inside Out and Other Kitchen Tales, 1st Edition

    By Anu Inkeri Hopia, Erik Cyrus Fooladi

    This book provides a playground for the readers to practice and develop scientific thinking, by exploring the world of food in a fun way. The authors take the role of someone trying to find interesting questions to ask about familiar, though often hidden, phenomena. Claims (or myths) on everyday…

    Hardback – 2019-04-18 
    CRC Press

  • Sustainable Tourism Development: Futuristic Approaches book cover

    Sustainable Tourism Development

    Futuristic Approaches, 1st Edition

    Edited by Anukrati Sharma

    This new book, Sustainable Tourism Development: Futuristic Approaches, explores the importance of destination branding and destination marketing as well as their implications on sustainability in tourism. The book approaches this through the lens of destination image, taking into account the large…

    Hardback – 2019-04-05 
    Apple Academic Press
    Advances in Hospitality and Tourism

  • Labor in Tourism and Hospitality Industry: Skills, Ethics, Issues, and Rights book cover

    Labor in Tourism and Hospitality Industry

    Skills, Ethics, Issues, and Rights, 1st Edition

    By Abdallah M. Elshaer

    Edited by Asmaa M. Marzouk

    An organization’s workforce is arguably the greatest asset of any organization, and the tourism and hospitality is an extremely labor-intensive industry. It is heavily dependent on the human factor to ensure delivery and quality products and services. This volume, Labor in Tourism and Hospitality…

    Hardback – 2019-03-30 
    Apple Academic Press
    Advances in Hospitality and Tourism

  • Marketing for Tourism and Hospitality: Collaboration, Technology and Experiences book cover

    Marketing for Tourism and Hospitality

    Collaboration, Technology and Experiences, 1st Edition

    By Alan Fyall, Patrick Legohérel, Isabelle Frochot, Youcheng Wang

    The marketing landscape has changed dramatically in recent years, especially for tourism and hospitality practitioners. Marketing for these industries is now a multi-dimensional, collaborative venture driven by technological change and the growing demand for authentic co-created experiences.…

    Paperback – 2019-03-06 
    Routledge

  • Strategic Management for Hospitality and Tourism book cover

    Strategic Management for Hospitality and Tourism

    2nd Edition

    By Fevzi Okumus, Levent Altinay, Prakash Chathoth K, Mehmet Ali Koseoglu

    Strategic Management for Hospitality and Tourism is a vital text for all those studying cutting edge theories and views on strategic management in these service industries. The book provides critical and analytical discussion of the latest contemporary strategic management models and thinking…

    Paperback – 2019-03-01 
    Routledge

  • The Routledge Handbook of Gastronomic Tourism book cover

    The Routledge Handbook of Gastronomic Tourism

    1st Edition

    Edited by Saurabh Kumar Dixit

    The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism, and society, shaping new forms of destination branding, visitor satisfaction and induced purchase decisions. This edited text critically examines…

    Hardback – 2019-02-27 
    Routledge

  • Hospitality in Asia: A New Paradigm book cover

    Hospitality in Asia

    A New Paradigm, 1st Edition

    By Kaye Chon

    In a rapidly advancing era, a fresh look at the concept of hospitality from socio-cultural perspectives is needed. This book proposes that a new paradigm in hospitality has been developed in Asia due to its unique culture, social values and traditions. Based on Kaye Chon’s extensive field research…

    Paperback – 2019-02-27 
    Routledge

  • Managing People in the Hospitality Industry book cover

    Managing People in the Hospitality Industry

    1st Edition

    By Michael Riley

    This is a book about being a successful manager in the complex hospitality industry. Approaching the subject in the context of personal development, it offers future managers essential knowledge and insight into the opportunities, the constraints, the problems and the solutions that face management…

    Paperback – 2019-01-02 
    Routledge
    Hospitality Essentials Series

  • Business Events book cover

    Business Events

    2nd Edition

    By Rob Davidson

    The dynamic and fast-expanding business events sector plays a vital role in the professional lives of hundreds of millions of people worldwide by providing settings in which they can meet for the purposes of negotiation, deliberation, motivation, the dissemination of knowledge, and the celebration…

    Paperback – 2018-12-17 
    Routledge

1Series in Hospitality

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