Anthropology

In the second edition of this popular textbook, Jack David Eller provides a refreshingly new vision of the discipline and its subject matter - human diversity.Click here to read more and purchase.

This lively book offers a fresh look at the history of anthropological theory. Covering key concepts and theorists, Mark Moberg examines the historical context of anthropological ideas and the contested nature of anthropology itself. Click here to read more.

The Routledge Anthropology & Archaeology Online Archive stretches back to 1936, thus informing and enriching your research opportunities.

Globalization From Below is a must read for students of globalization, economic anthropology and developing-world economics.

This collection offers the fruits of a stimulating workshop that sought to bridge the fraught relationship which sometimes continues between anthropologists and indigenous/native/aboriginal scholars, despite areas of overlapping interest.

Taking Food Public is a comprehensive anthology on cutting-edge issues in the public production, consumption and performance of food in the USA and around the globe. The articles in this reader provide new perspectives on the changing meanings and uses of food in the twenty-first century.

This book is perfect for Cultural Anthropology, Anthropology of Food, Sociology of Culture, and Food and Culture courses.

Request your complimentary exam copy today!