We provide researchers, professionals, lecturers and students with books, Journals, eProducts, Resources and Information in the subject of Travel, Tourism & Leisure Studies
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This introductory textbook is a guide to managing food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry.
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This introductory textbook emphasizes topical issues such as sustainable marketing, corporate social responsibility, and relationship marketing, while explaining how to apply the principles of marketing within the hospitality industry.
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New in Paperback!
This edited text explores tourism in the Caribbean in relation to postcolonial interactions, race, class, identity, and culture.
This is the first book to offer an overview of how champagne created, managed, and marketed.
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Routledge is proud to announce the acquisition of the Butterworth-Heinemann list of Tourism, Hospitality and Events titles. Please take a look at some of our new books!
The courses below offer a listing of the most current textbooks from Routledge Tourism, Hospitality and Events. You can also continue browsing our complete catalog of textbook options. If you'd like to consult with one of our representatives, browse our contact listings.
Many of our key textbooks and course books have companion websites that provide additional resources to educators and students such as; information, downloads, tools and supplemental materials for the books they accompany.
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