1st Edition
Second and Third Generation Bioplastics Production, Application, and Innovation
Preface
Editor Biographies
List of Contributors
Chapter 1 Introduction About Second- and Third-Generation Bioplastics
Priscilla Zwiercheczewski de Oliveira, Luciana Porto de Souza Vandenberghe, and Carlos Ricardo Soccol
Chapter 2 Bioplastics: Classification and Properties
Ardra Nandakumar
Chapter 3 Second-Generation Bioplastics from Lignocellulosic Materials
Kim Kley Valladares-Diestra, Luis Daniel Goyzueta-Mamani, Dão Pedro de Carvalho Neto, Patricia Beatriz Gruening de Mattos, and Carlos Ricardo Soccol
Chapter 4 Second-Generation Bioplastics from Waste Vegetable Oils
Krishna Gautam, Shreya Dwivedi, Pallavi Gupta, Sunita Varjani, and Vivek Kumar Gaur
Chapter 5 Cellulose-Based Bioplastics
Rekha Unni, Reshmy R, Aravind Madhavan, Parameswaran Binod, Ashok Pandey, Mukesh Kumar Awasthi, and Raveendran Sindhu
Chapter 6 Second- and Third-Generation Sources for Bioplastics: Production and Innovations in Applications
Jeyaprakash Dharmaraja, Retnam Krishna Priya, Sutha Shobana, Sundaram Arvindnarayan, L. Bartolucci, E. De Maina, P. Mele, V. Mulone, and Gopalakrishnan Kumar
Chapter 7 Third-Generation Bioplastics from Food Waste
Reshmy R, Eapen Philip, Deepa Thomas, Vaisakh P H, Raveendran Sindhu, Aravind Madhavan, Mukesh Kumar Awasthi, Parameswaran Binod, and Ashok Pandey
Chapter 8 Third-Generation Bioplastics from Municipal Waste Material
Krishna Gautam, Pallavi Gupta, Shreya Dwivedi, and Vivek Kumar Gaur
Chapter 9 Biodegradation of Second- and Third-Generation Bioplastics
Gustavo Amaro Bittencourt, Walter José Martínez-Burgos Lucas Lourenço Castiglioni Guidoni, Érico Kunde Corrêa, and Carlos Ricardo Soccol
Chapter 10 Downstream Processing and Formulation of Bioplastics
Júlio Cesar de Carvalho, Luciana Porto de Souza Vandenberghe, and Carlos Ricardo Soccol
Chapter 11 Biorefineries and Circular Economy in the Production of Second- and Third-Generation Bioplastics
Yoong Kit Leong and Pau Loke Show
Chapter 12 Business Models for Innovative Bioplastic Feedstocks
Niklas Mathias Döhler and André Wolf
Chapter 13 Techno-Economic Aspects and Life Cycle Assessment of Second- and Third-Generation Bioplastics
Susan Grace Karp, Priscilla Zwiercheczewski de Oliveira, Leonardo Wedderhoff Herrmann, Luiz Alberto Junior Letti, Walter José Martínez-Burgos, Gabriel Rossignol Frassetto, Natália Rodrigues Nitsch, Jéssica Aparecida Viesser, and Carlos Ricardo Soccol
Chapter 14 Emerging Technologies, Recent Developed Processes, Patents, and Innovation About Second- and Third-Generation Bioplastics
Ariane Fátima Murawski de Mello, Luciana Porto de Souza Vandenberghe, Clara Matte Borges Machado, Manuela Mendonça Cardozo Ribeiro Ravazoli, Gustavo Amaro Bittencourt, Leonardo Wedderhoff Herrmann, Priscilla Zwiercheczewski de Oliveira, and Carlos Ricardo Soccol
List of Abbreviations
Index
Biography
Luciana Porto de Souza Vandenberghe is a Full Professor at the Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Brazil. She obtained her PhD in Génie de Procédés Industriels at Université de Technologie de Compiègne (2000), France. Her areas of interest include industrial enzymes, organic acids, and biopolymers.
Ashok Pandey is currently Distinguished Scientist at the Centre for Innovation and Translational Research, CSIR-Indian Institute of Toxicology Research, Lucknow, India and & Distinguished Professor in the Sustainability Cluster, School Engineering, University of Petroleum and Energy Studies, Dehradun, India.
Ranjna Sirohi is currently working as Assistant Professor in the School of Health Sciences and Technology, University of Petroleum and Energy Studies, Dehradun, India. Her major research interests are in Bioprocess Technology - Food & Food Waste Valorisation - Waste to Wealth – Biofuels.
Carlos Ricardo Soccol is the research group leader of Department of Bioprocesses Engineering and Biotechnology (DEBB) at UFPR. Professor Soccol has experience in bioprocesses/biological engineering, industrial biotechnology, green fuels technology, applied microbiology and fermentation technology.
