1st Edition
Chemical Reagents for Protein Modification Volume II
By Roger L. Lundblad
Copyright 1984
186 Pages
by
CRC Press
186 Pages
by
CRC Press
Also available as eBook on:
The contents of this book are focused on the use of chemical modification to study the properties of proteins in solution. Particular emphasis has been placed on the practical laboratory aspects of this approach to the study of the relationship between structure and function in the complex class of biological heteropolymers. As a result, little emphasis is given to the individual consideration of the functional consequence of chemical modification.
1. The modification of Arginine 2. Chemical Modification of Tryptophan 3. The Modification of Tyrosine 4. The Modification of Carboxyl Groups 5. The Chemical Cross-linking of Peptide Chains 6. Affinity labelling
Biography
Roger L. Lundblad