A Calendar of British Taste from 1600–1800 : Being a Museum of Specimens & Landmarks Chronologically Arranged book cover
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A Calendar of British Taste from 1600–1800
Being a Museum of Specimens & Landmarks Chronologically Arranged



  • Available for pre-order. Item will ship after December 30, 2020
ISBN 9780367650445
December 30, 2020 Forthcoming by Routledge
492 Pages

 
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Book Description

First published in 1948, A Calendar of British Taste from 1600–1800 gives a picture of British taste in art, nature and manners during the centuries 1600 to 1800.

The book is an anthology from novels, poetry, letters, essays, advertisements and diaries of the period. It is arranged chronologically and covers a wide range of topics including architecture, gardens, manners, music, nature, painting, poetry, sculpture, and the stage. Key authors drawn upon include Pepys, Dryden, Pope, Horace Walpole, Dr. Johnson, Fanny Burney, Cowper, and Wordsworth. Through an extensive and panoramic view, the book traces the development and changes in taste over time.

A Calendar of British Taste from 1600–1800 is ideal for anyone with an interest in the cultural and social history of Britain.

Author(s)

Biography

E. F. Carritt