1st Edition
Adequate Food for All Culture, Science, and Technology of Food in the 21st Century
468 Pages
by
CRC Press
462 Pages
by
CRC Press
466 Pages
by
CRC Press
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Food is the sustenance of life. But while we understand that a secure supply of food has been affected by many factors over the course of history, we do not often allow ourselves to entertain the idea that a lack of adequate food worldwide is a very real and dangerous possibility. While soil degradation, water distribution, climate change, population growth, and environmental issues are of... Read more
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Biography
Wilson G. Pond, Buford L. Nichols, Dan L. Brown
