This book presents the latest advances in the characterization of fatty acids by the various chromatographic methods available, with emphasis on the separation of positional isomers. It focuses on the characterization of positional isomers of substituted, unsaturated, and cyclic fatty acids.
Table of Contents
1. The Characterization of Long-Chain Fatty Acids and Their Derivatives by Chromatography 2. Ion-Pair Chromatography on Normal-and Reversed-Phase Systems 3. Current State of the Art in the Hplc Analyses of free Nucleotides, Nucleosides, and Bases in Biological Fluids 4. Resolution of Racemates by Ligand-Exchange Chromatography 5. The Analysis of Marijuana Cannabinoids and Their Metabolites in Biological Media by GC AND/OR GC-MS Techniques