Advances in Conjugated Linoleic Acid Research: 1st Edition (Hardback) book cover

Advances in Conjugated Linoleic Acid Research

1st Edition

By Jean-Louis Sébédio, William W. Christie, Richard Adlof

AOCS Publishing

337 pages

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Hardback: 9781893997288
pub: 2003-05-30
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Description

Advances in Conjugated Linoleic Acid Research, Volume 2 is the second book in a series devoted entirely to conjugated linoleic acid. This book has updated information on the analysis, biochemistry and applications of conjugated fatty acids in an attempt to make Volume 2, in conjunction with Volume 1 (published in 1999), the most comprehensive, up-to-date sources of CLA-related information available today. Both scientific and commercial views are presented, with the same data sometimes interpreted differently.

Table of Contents

Preface

Analysis of Conjugated Linoleic Acid: An Overview

William W. Christie

Gas Chromatography-Mass Spectrometry of Conjugated Linoleic Acids and Metabolites

Gary Dobson

Application of Silver-Ion Chromatography to the Separation of Conjugated Linoleic Acid Isomers

Richard O. Adlof

Oxidation of Conjugated Linoleic Acid: Initiators and Simultaneous Reactions: Theory and Practice

Martin P. Yurawecz, Pierluigi Delmonte, Torben Vogel, and John K.G. Kramer

Commercial Synthesis of Conjugated Linoleate

Asgeir Sæbø

Synthesis of Labeled Isomers

Jean-Pierre Noël and Olivier Loreau

Reversed-Phase HPLC Analysis of Conjugated Linoleic Acid and Its Metabolites

Elisabetta Murru, Elisabetta Angioni, Gianfranca Carta, Maria Paola Melis, Simona Spada, and Sebastiano Banni

Conjugated Linoleic Acid in Food

Peter W. Parodi

Animal Feeding Strategies for Conjugated Linoleic Acid Enrichment of Milk

C. Stanton, J. Murphy, E. McGrath, and R. Devery

The Biology of Conjugated Linoleic Acids in Ruminants

Dale E. Bauman, Benjamin A. Corl, and Daniel G. Peterson

CLA in Functional Food: Enrichment of Animal Products

Bruce A. Watkins and Yong Li

Use of Dietary CLA to Improve Composition and Quality of Animal-Derived Foods

F.C. Parrish, Jr., B.R. Wiegand, D.C. Beitz, D.U. Ahn, M. Du,

CLA and Bone Modeling in Rats

Bruce A. Watkins, Yong Li, Dale R. Romsos, Walter E. Hoffmann, Kenneth G.D. Allen, and Mark F. Seifer

Speculation on the Mechanisms of Action of Conjugated Linoleic Acid

Michael W. Pariza, Yeonhwa Park, Xaiofang Xu, James Ntambi, and Kihwa Kang

Metabolism of Conjugated Linoleic Acids

J.-L. Sébédio, J.M. Chardigny, and O. Berdeaux

Conjugated Linoleic Acids as Anticancer Nutrients: Studies In Vivo and Cellular Mechanisms

Sebastiano Banni, Steven D. Heys, and Klaus W.J. Wahle

Conjugated Linoleic Acid Enhances Immune Responses but Protects Against the Collateral Damage of Immune Events

Mark E. Cook, Dan Butz, Guangming Li, Mike Pariza, Leah Whigham, and Mingder Yang

Conjugated Linoleic Acid in Experimental Atherosclerosis

David Kritchevsky

Conjugated Linoleic Acids in Type 2 Diabetes Mellitus: Implications and Potential Mechanisms

Martha A. Belury

Conjugated Linoleic Acid and Body Composition

Nancy L. Keim

Subject Categories

BISAC Subject Codes/Headings:
MED060000
MEDICAL / Nutrition
TEC012000
TECHNOLOGY & ENGINEERING / Food Science