1st Edition
Agricultural Engineering, Volume 4: Power, processing and systems Proceedings of the Eleventh International Congress on Agricultural Engineering, Dublin, 4-8 September 1989
954 Pages
by
CRC Press
954 Pages
by
CRC Press
Also available as eBook on:
This set of proceedings volumes provides a broad coverage of basic and applied research projects dealing with the application of engineering principles to both food production and processing. The set consists of the following four volumes: Land and water use, Agricultural buildings, Agricultural mechanisation and Power, processing and systems. Includes about 450 papers from... Read more
4 Power and processing 4.1 Energy operated processes in agriculture; Keynote paper: Process control on livestock farms 4.2 Processing agricultural products for industrial purposes; Keynote paper: The role of electricity in processing agricultural products 4.3 Tractors and their fuels 5 Management and ergonomics 5.1 Management and decision making systems Keynote paper: Computerised management and decision-making systems for agricultural enterprises 5.2 Ergonomic standards in agriculture; Keynote paper: Ergonomic standards in agricultural machinery and rural buildings- Development and application 5.3 New systems of teaching, research and development in agriculture; Keynote paper: Innovation in agricultural education, extension and research; Author Index
Biography
Vincent A. Dodd and Patrick M. Grace, Agricultural and Food Engineering Department, University College Dublin.
