1st Edition
Alternative Protein Sources in Aquaculture Diets
594 Pages
by
CRC Press
596 Pages
by
CRC Press
594 Pages
by
CRC Press
Also available as eBook on:
A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. Alternative Protein Sources in Aquaculture... Read more
Farmed Fish Diet Requirements for the Next Decade and Implications for Global Availability of Nutrients. Development of High Nutrient-Dense Diets and Fish Feeding Systems for Optimum Production and Aquaculture Waste Reduction: A Treatise. Replacement of Fish Meal with Poultry By-Product Meal and Hydrolyzed Feather Meal in Feeds for Finfish. Use of Meatpacking By-Products in Fish Diets. Use of Fisheries Coproducts in Feeds for Aquatic Animals. Use of Animal By-Products in Crustacean Diets. Use of Plant Protein Sources in Crustacean Diets. Protein Feedstuffs Originating from Soybeans. Utilization of Soy Products in Diets of Freshwater Fishes. Soybean Products in Salmonid Diets. Utilization of Soybean Products in Diets of Nonsalmonid Marine Finfish. Cottonseed Meal in Fish Diets. Use of Rapeseed/Canola in Diets of Aquaculture Species. Lupins in Fish and Shrimp Diets. Underutilized and Unconventional Plant Protein Supplements. Use of Distillers Grains with Solubles and Brewery By-Products in Fish and Crustacean Diets. Use of Diet Additives to Improve Nutritional Value of Alternative Protein Sources. Extrusion of Aquafeeds Formulated with Alternative Protein Sources.
Biography
Chhorn Lim, Carl D. Webster, Cheng-Sheng Lee
