2nd Edition
An Introduction to Polysaccharide Biotechnology
By Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen, Hilde Barsett
Copyright 2017
239 Pages
7 Color & 71 B/W Illustrations
by
CRC Press
240 Pages
7 Color & 71 B/W Illustrations
by
CRC Press
239 Pages
7 Color & 71 B/W Illustrations
by
CRC Press
Also available as eBook on:
Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials... Read more
Polysaccharides and their Potential for Biotechnology. Structural Polysaccharides. Storage Polysaccharides: Starch and Fructans. Marine Polysaccharides. Some Bacterial and Synthetic Polysaccharides. Vaccines, Encapsulation, Bioactivity. Regulatory Issues. Glycans. Scaffolding. Modern Applications.
Biography
Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen,Kari Tvete Inngjerdingen and Hilde Barsett
