Preface
Anaerobes and Methanogens: Microbial Pioneers of Oxygen-Free Environments
Abhishek Chauhan, Jayati Arora, Ritu Chauhan, Pallavi Bhardwaj, Anuj Ranjan, Rupesh Kumar Basniwal, Rajpal Srivastav and Tanu Jindal
Adapting to Anaerobiosis: Physiology and Molecular Responses
Chamma Gupta, Bidita Khandelwal, Abhishek Byahut and Vaishnavi Singh
Taxonomy and Evolution of Anaerobic Bacteria and Methanogenic Archaea
Sanjana, N.S., Sridevi, K.S., Akshaya, J., Ananya, K. and Bhagwan Narayan Rekadwad
Methane Production and Its Role in Global Carbon Cycling
Prasann Kumar and Joginder Singh
Methanogens in Extreme Environments: Surviving and Thriving
Prasann Kumar and Joginder Singh
Anaerobic Bioenergy Production: Harnessing Biomethane Potential
Harshika Ghadge, Ayushi Shah, Abhishant Nigam and Shadab Ahmed
Micro-Aeration in Anaerobic Microbial Communities
Carla Pereira Magalhães, Luís Costa, Maria Salomé Duarte, Maria Alcina Pereira and Ana Júlia Cavaleiro
Microbial Insights from Metagenomics: Anaerobic Communities Explored
Mehak Manchanda, Palak Gupta, Arathi Radhakrishnan, Abhishek Chauhan, Raj Kishor Kapardar and Rajpal Srivastav
Exploring the Microbiome and Anaerobes in Soil for Sustainable Agriculture
Nanditha Pramod
Index
Biography
Dr. Bhagwan Narayan Rekadwad was conferred a Ph.D. for his research on the topic “prokaryotic diversity of hot springs" in 2014. After his postdoc at DBT-NCCS, Pune, he joined "the Oxford of the East”, the Savitribai Phule Pune University, Pune, as an Assistant Professor. He currently serves as an Associate Professor at Yenepoya Research Centre, Yenepoya (Deemed to be University), Mangalore, India. Dr. Bhagwan also serves as the Chairman of Scientific Review Board, and an expert for various international and national funding agencies. He is an expert in genome-based Microbial Systematics, Evolutionary Microbiology, and Bioinformatics. He has been consistently ranked on the AD Scientific Index since 2022 (AD Scientific Index ID: 4509536). His work on oil pollution and drug resistance is featured by Nature and Times of India.
