1st Edition
Animal Agriculture Research To Meet Human Needs In The 21st Century
By Wilson G. Pond
Copyright 1981
376 Pages
by
CRC Press
376 Pages
by
CRC Press
376 Pages
by
CRC Press
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First published in 1980. Animal agriculture serves human needs. Three-fourths of the protein, one-third of the energy, most of the calcium and phosphorus and substantial amounts of essential vitamins and other minerals in the American diet are from animal products. Recognizing that innovative research holds the key to meeting these challenges, 210 concerned individuals convened at Boyne Mountain,... Read more
Steering Committee -- Organizers' Preface -- Editors' Preface -- Conference Imperatives -- Human Nutrition -- Food Processing and Acceptability -- Food Safety -- Animal Nutrition and Digestive Physiology -- Animal Genetics and Reproduction -- Animal Health -- Feed Production -- Production, Marketing and Distribution -- Resources and Environment -- Public Policy -- Keynote Addresses
Biography
Wilson G. Pond
