1st Edition

Animal Ethics A Contemporary Introduction

By Bob Fischer Copyright 2021
262 Pages
by Routledge

262 Pages
by Routledge

262 Pages
by Routledge

There are many introductions to the animal ethics literature. There aren’t many introductions to the practice of doing animal ethics. Bob Fischer’s Animal Ethics: A Contemporary Introduction fills that gap, offering an accessible model of how animal ethics can be done today. The book takes up classic issues, such as the ethics of eating meat and experimenting on animals, but tackles them in an... Read more
  1. Introduction
  2. The Moral Community
  3. Animal Minds
  4. Welfare and Death
  5. Moral Theory
  6. Animal Agriculture and Aquaculture
  7. Production and Consumption Ethics
  8. Fishing
  9. International Animal Care and Use Committees
  10. Animal Research
  11. Zoos
  12. Pests
  13. Companion Animals
  14. Activism
  15. Conclusion

Biography

Bob Fischer is Associate Professor of Philosophy at Texas State University. He’s the editor of The Routledge Handbook of Animal Ethics (Routledge, 2020) and the author of The Ethics of Eating Animals (Routledge, 2020).

"Bob Fischer’s book is a fantastic and unorthodox introduction to animal ethics. It’s highly readable, appealingly honest, firmly grounded in real-life cases, and challenges readers to think for themselves."
Clare Palmer, Texas A&M University

"This is an excellent introduction to animal ethics, both its various moral frameworks and the range of issues related to nonhuman animals. Its nuanced exploration of animal ethics is written in a style that is simultaneously accessible and engaging to newcomers to this topic and insightful and productively provocative for readers with extensive experience thinking about these issues. From a teaching perspective, this introduction makes many valuable observations and raises important questions for thinking about how to approach these topics. It is both a fantastic introduction and a valuable tool for prompting deeper discussions in more advanced courses."
Elan Abrell, New York University