Anthocyanins in Fruits, Vegetables, and Grains  book cover
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Anthocyanins in Fruits, Vegetables, and Grains




ISBN 9781315890609
Published November 29, 2017 by CRC Press
384 Pages

 
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Book Description

This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well