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Aquaculture Microbiology and Biotechnology, Vol. 1 book cover

1st Edition

Aquaculture Microbiology and Biotechnology, Vol. 1

Edited By Didier Montet, R.C. Ray Copyright 2009
286 Pages
by CRC Press

294 Pages
by CRC Press

Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the worlds food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increase is expected to reach 50% in 2015. Genetic engineering and biotechnology have contributed vastly to this field. The most commonly used methods in... Read more

Preface
List of Contributors
Transgenic Fish: Issues and Applications Ioannis S. Arvanitoyannis and Persephoni Tserkezou
Application of PCR-DGGE Method in Determining Origin of Fish: Case Studies of Pangasius Fish from Vietnam, Tilapia from Thailand and Sea Bass from France Didier Montet, Le Nguyen Doan Duy, Ratanaporn Leesing, Thierry Goli and Gérard Loiseau
Bacterial Fish Diseases and Molecular Tools for Bacterial Fish Pathogens Detection Ana Roque, Sonia A. Soto-Rodríguez and Bruno Gomez-Gil
Shrimp Diseases and Molecular Diagnostic Methods Sonia A. Soto-Rodríguez, Bruno Gomez-Gil and Ana Roque
Bacterial Antibiotic Resistance in Aquaculture Sarter Samira and Benjamin Guichard
DNA Vaccines Application in Aquaculture:Prospects and Constraints Frøydis Gillund, Tom Christian Tonheim, Anne Ingeborg Myhr and Roy Dalmo
The Use of Probiotics in Aquaculture B. Austin and J.W. Brunt
Lignocellulose Biotechnology: Issues of Bioconversion and Utilization in Freshwater Aquaculture S.K. Barik and S. Ayyappan
Genetic Engineering in Aquaculture:Ecological and Ethical Implications Ioannis S. Arvanitoyannis and Aikaterini Kassaveti
Index
Color Plate Section

Biography

Didier Montet, R.C. Ray

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