1st Edition
Art, Farming and Food for the Future Transforming Agriculture
Introduction
1. Agriculture in Times of Ecology: A Brief History
2. The Honest Aesthetics of Food Representation
3. Anarchy in the Kitchen
4. Art and Research in Food-Based Situations
5. Art-Science Residencies as Experiments
6. ArtMill, Rural Residencies, and Environmental Education
7. Bread, Grains, and Ancient Cosmologies
8. "In-Between Places"
9. Nomads, Shepherding, and Territory
10. Poisons
11. Decolonizing Land and Body through Food Culture
12. The Food of Life
Biography
Barbara L. Benish is an artist and Founding Director of ArtMill, Czech Republic, and Fellow at the Social Practice Arts Research Center at University of California, Santa Cruz, USA.
Nathalie Blanc is a CNRS Director of Research at Paris Cité University, France.
