
1st Edition
Asian Food
The Global and the Local
Copyright Year 2002
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Book Description
By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.
Reviews
'Entertaining, thought provoking...' - School of Oriental & African Studies